Brush Dale Hunting Preserve and Kennel
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  • Bananas Foster
    4 TB (1/2 stick) butter, cut into small pieces
    1/4 cup firmly packed light brown sugar
    1/2 tsp ground cinnamon
    4 firm, ripe bananas, peeled and cut in half lengthwise
    1 TB lemon juice
    1 pint very hard vanilla ice cream
    2 TB banana or orange liqueur such as Cointreau or curacao
    1/2 cup dark rum

    Melt the butter in a 12" skillet over moderate heat, then stir in the sugar and cinnamon. When the mixture is bubbly, add the bananas and lemon juice. Cook for 3 or 4 minutes, spooning the syrup over the bananas. The bananas should not overcook and become mushy. Spoon the ice cream into 4 dessert dishes. Add the banana liqueur and rum to the skillet and heat for about 5 seconds. Avert your face and light the syrup with a match. When the flame dies, serve the bananas over the ice cream.

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