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| Pheasant and quail are popular entrees at Brush Dale, as are wild turkey and deer. Besides tasty wild game recipes, you'll find scrumptious ways to serve garden vegetables and delicious desserts. Lodge Recipes |
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| Bananas Foster |
4 TB (1/2 stick) butter, cut into small pieces
1/4 cup firmly packed light brown sugar
1/2 tsp ground cinnamon
4 firm, ripe bananas, peeled and cut in half lengthwise
1 TB lemon juice
1 pint very hard vanilla ice cream
2 TB banana or orange liqueur such as Cointreau or curacao
1/2 cup dark rum
Melt the butter in a 12" skillet over moderate heat, then stir in the sugar and cinnamon. When the mixture is bubbly, add the bananas and lemon juice. Cook for 3 or 4 minutes, spooning the syrup over the bananas. The bananas should not overcook and become mushy. Spoon the ice cream into 4 dessert dishes. Add the banana liqueur and rum to the skillet and heat for about 5 seconds. Avert your face and light the syrup with a match. When the flame dies, serve the bananas over the ice cream. |
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