Brush Dale Hunting Preserve and Kennel
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  • Wild Duck with Sauerkraut
    1 dressed duck
    1 tsp garlic salt
    1 can sauerkraut
    1/2 cup pale sherry
    1 minced onion
    bacon strips or salt pork

    Drain sauerkraut, reserving juice. Fill the duck's cavity with kraut. Put duck in roaster and pour the sauerkraut juice around the duck. Sprinkle duck with onion and garlic salt. Pour over sherry. Lay bacon slices over duck and bake covered in a 350o oven until tender, approx. 1 1/2 - 2 hrs. depending upon the size of the bird. You can also use a lower degree oven for a longer period of time (recommended for a more moist bird). Serve bacon and kraut as a side dish.
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