Brush Dale Hunting Preserve and Kennel
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Duck
  • Wild Duck with Sauerkraut
  • Pheasant
  • Gourmet Delight Pheasant
  • Pheasant with Cream and Apples
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  • Pheasant with Sauerkraut
  • Quail
  • Quail Parisienne
  • Bread
  • Country Cornbread
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  • Vegetables
  • Onion Pie
  • Spinach with Two Cheeses
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  • Corn in Parsley Cream
  • Creamed Hashed Onions
  • Desserts
  • Praline Pecan Cheesecake
  • Bananas Foster
  • Old Fashioned Jam Cake
  • Onion Pie
    1 cup soda crackers, finely crushed
    1/4 cup plus 2 TB butter or margarine, melted
    2 cup thinly sliced onions
    3/4 cup milk
    2 eggs, slightly beaten
    3/4 tsp salt
    dash pepper
    1/2 cup cheddar cheese, shredded

    Preheat oven to 350o. Combine cracker crumbs and 1/4 cup melted butter or margarine. Press into an 8-inch pie plate. Cook onions in 2 TB butter or margarine over low heat until tender but not brown. Place in pie plate, on top of cracker mixture. Combine milk, eggs and seasonings. Pour over top. Bake 30 minutes. Sprinkle shredded cheese on pie about 10 minutes before removing from oven.

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