Brush Dale Hunting Preserve and Kennel
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  • Creamed Hashed Onions
    2 large sweet onions (Vidalia), peeled and cut in half crosswise
    1/4 cup milk
    1 TB butter or margarine
    1/4 tsp salt
    Pinch black pepper
    Pinch ground nutmeg
    1/4 cup half-and-half

    Place the onions in a heavy 2-quart saucepan. Add the milk and enough water to cover the onions. Simmer for 10 to 12 minutes.

    Drain the onions in a colander, let them cool slightly, then chop them coarsely. Return the onions to the pan. Add the butter, salt, pepper, nutmeg, and half-and-half. Simmer, uncovered, stirring occasionally, for 10 minutes.

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